Creole Pasta
Ingredients
1 Smoked turkey sausage (sliced)
1 cup heavy cream (more if you want extra sauce)
3 pieces cooked bacon (chopped)
1 TBS Creole seasoning
3/4 cup parmesan cheese
1 pound fettuccine pasta
1 TBS tomato paste
1/4 cup chopped fresh parsley
1 tsp smoked paprika
1 tbs garlic powder
1 tbs onion powder
1/2 tsp salt and pepper
3 tbs avocado or olive oil
1/2 diced red & green bell pepper (diced)
2 tbs butter
- In a large pan over medium heat, add 2 tbs oil, sausage and cook for 5 minutes. While sausage is cooking, start dicing and chopping your vegetables. Add bacon to the oven or cook on the stove until the bacon is crispy. When sausage is done, remove from the pan and set to the side.
In the same skillet, add bell peppers, 1 tbs oil, 2 tbs butter and sautee for 2 minutes. Add the heavy cream to the vegetables. Season with your creole seasoning, smoked paprika, garlic and onion powder. Allow heavy cream mixture to thicken up. Add your parmesan cheese, chopped parsley and stir together. Simmer on low heat to reduce to desired consistency. Add salt and pepper. Feel free to add more seasoning if needed.
Boil your pasta like the directions on the box. Reserve 1/2 cup of pasta water, drain and add to the sauce. If too thick, add your 1/2 cup of pasta water a bit at a time to loosen it up. Add the sausage and pasta back to the sauce. Plate the pasta and garnish with bacon, parmesan cheese and more freshly chopped parsley. Serve and enjoy!
Creole Pasta is a delightful dish that brings together flavors from the South. This creamy pasta combines smoked turkey sausage with a rich sauce made from heavy cream, Parmesan cheese, and Creole seasoning. The inclusion of vegetables like bell peppers adds a fresh yet hearty element, making it a well-rounded meal. For those looking to enhance the dish even further, consider incorporating seasonal vegetables like zucchini or spinach which can add color and nutrients. Another option is to swap traditional fettuccine with whole grain or gluten-free pasta for a healthier twist. Moreover, this dish not only satisfies your taste buds but also allows flexibility in preparation methods. You can prepare the sauce ahead of time and simply combine it with freshly cooked pasta when you're ready to serve. This makes it a fantastic option for meal prepping or entertaining guests. Don’t forget to garnish your plate with fresh parsley and extra Parmesan cheese for that gourmet touch. Serve alongside garlic bread and a salad for a complete meal. Whether it’s a family dinner or a cozy night in, this Creamy Creole Pasta is sure to impress!