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Chelseaj
Chelseaj

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A hand holds a clear glass containing a layered drink described as a Lemon loaf with oatmilk Vanilla glazed coldfoam, featuring a light brown base, a yellow layer, and a white foam top.
A hand holds a clear plastic cup with a dark brown, layered drink, identified as a Cookies and cream shaken espresso with cookies and cream coldfoam, showing chocolate syrup streaks and a light foam.
A hand holds a clear plastic cup with a light pink drink, labeled as Dirty raspberry lemon bloom energy, containing small red/pink pieces and topped with a clear lid.
A hand holds a clear plastic cup with a layered brown drink, described as a Blueberry pancake latte with salted maple coldfoam, topped with a white foam.
A hand holds a clear plastic cup with a light brown drink, identified as a Brown sugar shaken espresso With strawberry shortcake coldfoam, topped with a lighter brown foam.
A hand holds a clear, irregularly shaped glass containing a green drink, labeled as Apricot matcha, with small green particles visible.
A hand holds a clear plastic cup with a light brown drink, described as a Churro oatmilk latte, featuring some darker streaks and a clear lid.
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Drinks I’ve made recently 🍋✨☕️

4/19 Edited to

... Read moreExperimenting with unique coffee and tea drinks at home has been a fantastic journey for me, especially when incorporating creative twists like coldfoam toppings and infused syrups. One of my favorites to make is the blueberry pancake latte with salted maple coldfoam. It perfectly balances sweet and savory notes, making it an indulgent treat any time of day. Using oatmilk for a creamy base, I’ve also tried a lemon loaf with oatmilk glazed coldfoam, which adds a refreshing citrus zing. For something more decadent, the cookies and cream shaken espresso with cookies and cream coldfoam brings a fun dessert vibe to coffee, combining crunchy and smooth textures. If you're a fan of fruity flavors, the dirty raspberry lemon bloom energy is invigorating, merging tartness with the boldness of espresso. Another standout is the brown sugar shaken espresso paired with strawberry shortcake coldfoam, which beautifully blends deep caramelized sweetness with the light, airy coldfoam topping. For matcha enthusiasts, apricot matcha is a delightful surprise—combining the earthiness of matcha with the subtle sweetness of apricot. And churro oatmilk latte offers a warm, cinnamon-spiced twist reminiscent of classic churros, perfect for cozy mornings. To recreate these drinks, I recommend experimenting with DIY coffee syrups to customize sweetness and flavor intensity. Shaking your espresso with ice not only cools it but also creates a frothy, velvety texture. Using alternative milks like oatmilk can add richness and enhance flavors, especially when making coldfoam toppings. Overall, trying out these recipes has made my coffee routine more exciting and enjoyable, and I encourage coffee lovers to get creative with flavors and textures at home. It’s a wonderful way to discover new favorites and elevate your daily coffee experience.