Pork ribs, or "costillas de puerco," are a favored dish in many cuisines, particularly in Latin America. This recipe features tender, juicy pork ribs that are perfectly complemented by a zesty salsa. To prepare, start by selecting high-quality pork ribs, which are best when marinated. Use a simple marinade consisting of garlic, lime juice, and a hint of chili powder to enhance the flavor before grilling or roasting. Cooking the ribs until tender allows the flavors to develop fully. The salsa, or "salsa roja," is crafted from ripe tomatoes, onions, cilantro, and jalapeños, which add a fresh, vibrant element to the rich meat. This combination creates a satisfying meal that is not only delicious but also visually appealing. Serve alongside traditional sides like rice or tortillas to soak up the additional salsa. For added flavor, consider experimenting with different salsa recipes, such as adding mango or avocado for sweetness or creaminess. Enjoy this dish during family gatherings, summer barbecues, or anytime you crave a hearty meal.