💰13.80 per crab at House of Seafood

If you’re a crab fan like me, one of the best things about the House of Seafood’s promo is the variety of flavors offered at an unbeatable price of S$13.80 per crab, each weighing about 500 grams. I personally love the Black Pepper Crab for its bold and aromatic spices that perfectly complement the sweetness of fresh crab meat. The Chilli Crab is no stranger to many Singaporeans, offering a slightly spicy yet tangy sauce that’s finger-licking good. Another crowd favorite is the Salted Egg Crab – the rich, creamy salted egg yolk sauce layered on tender crab meat is comfort food at its finest. What really makes the dining experience special here is the JB Dai Tao Lala Pot. Cooked on a charcoal stove right at your table, this dish provides a rustic kampung vibe with freshly steamed sweet, juicy lala clams bubbling in a fragrant broth. It’s a unique experience that sidelines typical seafood restaurants where takeaway or pre-cooked dishes dominate. My friends and I found that sharing a couple of crabs along with the Lala Pot created the perfect balance of flavors and textures. The smoky aroma from the charcoal stove added a layer of depth to the broth that you just don’t get elsewhere. I also noticed the staff were very friendly and attentive, ensuring the pot continued to simmer as we enjoyed our meal. For those planning a visit, do note this promo is dine-in only and available while stocks last, so it’s best to come early or make a reservation if possible. Located at The Punggol Settlement, the ambiance here is casual and lively, making it ideal for gatherings with family or friends who love seafood. In my experience, House of Seafood delivers both on freshness and value. If you’re craving a hearty seafood feast with authentic kampung-style dishes like the JB Dai Tao Lala Pot and crave indulging in quality crab flavors without breaking the bank, this is the spot to check out. Don't forget to bring your crab kaki along and enjoy a memorable zi char seafood feast!