Pig stomach soup open till 5am

If you’re someone who loves late-night dining options that offer both comfort and unique flavors, Jia Jia Le Claypot 猪肚鸡 at Sultan Plaza is truly a gem worth visiting. Their White Pepper Pig Stomach Hotpot, slowly simmered for hours, is aromatic with a rich, peppery broth that soothes and satisfies deep hunger pangs during late-night hours. From my experience, the broth is well balanced—not too spicy but flavorful enough to warm you up after a long day. Adding potato slices, fresh lettuce, and sweet corn to the soup brings a nice variety of textures and sweetness that complements the peppery broth perfectly. For protein lovers, the pork belly and squid balls are excellent additions, adding heartiness and an extra burst of flavor. Besides the hotpot, I highly recommend trying their Chinese Sausage Claypot Rice and century egg tofu, both of which provide a nostalgic taste of traditional Singaporean cuisine. Another sweet touch to complete your meal is the Brown Sugar Glutinous Rice Cake—chewy and subtly sweet, a satisfying way to end your supper. What makes Jia Jia Le Claypot even more appealing is its operation hours from 5 PM till 5 AM, allowing night owls and late diners a fantastic food option in Singapore. Whether you’re with family or friends, it’s an ideal spot for gatherings or just a comforting meal to satisfy supper cravings. From personal experience, the Beer Duck dish was also a standout with its rich, homely flavor that instantly brought back childhood memories of home cooking. This makes the place not only a food destination but also one that connects through comfort and tradition. Visiting Jia Jia Le Claypot is truly a unique dining experience that combines cultural flavors with convenience, especially for those in Singapore looking for a late-night supper spot that’s anything but ordinary.