Let’s make a 6 layer Lasagna

Ingredients:

Onion 🧅

Bell peppers 🫑

Hamburger meat

Italian Sausage mild

Tomato paste

Tomato & basil sauce

2 things of Riacatta Cheese

2 things of Mozzarella Cheese

1 thing of sharp cheddar cheese

1 thing of colby jack cheese

2 eggs

1 box of lasagna noodles

Steps:

Dice the onion ( I used half a onion)

Dice the bell pepper ( I used half a bell pepper)

Let that onions and bell pepper Sautée then add hamburger meat and italian sausage.

Season it with salt, onion powder, slap yo momma, paprika, and ground cayenne pepper. After browned add tomato paste. Let cook a little bit, then add tomato and basil sauce let come to a simmer.

Boil your noodles, while noddles are boiling, take a bowl and add your Ricatta cheese add your egg and two handfuls of mozzarella cheese.

Then layer your pan with Sauce on the bottom, add your noodles and your Ricatta cheese mixture, added your cheese, a layer of noodles, your meat mixture, add cheese and repeat steps until the very top and add the colby jack cheese on top.

Cook in the oven at 350 degrees cover with aluminum foil. i set my timer for 2 hours and then once it got to 1 hour and 45 i set the timer again for 1 hour and 30 minutes. But cook to your liking.

#making lasagna tonight #lazylasagna #lasagnarecipe #sixlayerlasagna #dinner

2025/5/24 Edited to

... Read moreLasagna is a beloved Italian dish that can be customized with your favorite ingredients. To ensure a rich flavor, consider adding herbs like oregano or thyme to your sauce. Don't forget to let your lasagna rest for about 15 minutes after baking; this helps the layers set, making for easier serving. For a vegetarian version, substitute the meats with grilled vegetables or a mix of hearty mushrooms. Experimenting with different types of cheese can also elevate your dish; consider using goat cheese or a blend of Italian cheeses for an extra flavor kick. This lasagna pairs wonderfully with a fresh side salad and garlic bread, making it an ideal meal for gatherings or special occasions. Enjoy your culinary adventure!

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