Hawnuh Lee Cooks

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Tofu sour cream ✨

5 minute tofu sour cream 👀✨🥔 for all your vegan latke needs -

1 pack silken tofu

Juice of ¼ lemon, approx 1 tbsp

1 tbsp apple cider vinegar

1/2 tsp kosher salt

1. Place a sieve or fine mesh colander over a bowl. Open tofu package and scrape tofu into sieve to remove excess water.

2. In your food processor or blender, combine all ingredients and pulse on high for about 10 – 15 seconds, until smooth.

3. Scrape out and enjoy! Best served after 24 hours, the sour cream will thicken a bit more after some chill time in the fridge. Lasts about 1 ½ weeks.

It’s seriously that easy. Check out >> closedloopcooking.com for your vegan latke recipe 💜

#closedloopcooking #veganlatkes #latkes #tofu #tofurecipes #veganfood #plantbased #easyvegan

2024/12/12 Edited to

Tofu sour cream is a fantastic dairy-free alternative that offers a rich and creamy texture ideal for a variety of dishes, especially vegan latkes. This quick recipe highlights silken tofu, which provides a smooth base that can be easily whipped up in minutes. Adding lemon juice and apple cider vinegar not only enhances the flavor but also mimics the tanginess of traditional sour cream. This mix can be customized by adding herbs or spices to suit your taste preferences. Storing this tofu sour cream is simple; it thickens over time, making it even more versatile for various recipes, from dipping sauces to toppings for baked potatoes or tacos. Many people enjoy it as a healthy addition to their meals, providing both taste and nutritional benefits without the fat content of conventional creams. It's also an excellent source of protein for those on a plant-based diet. For those planning a vegan feast, this tofu sour cream can elevate your latke experience. Remember to let it chill in the fridge for at least 24 hours to develop its flavors fully. So, whether you're celebrating a holiday or simply want to enjoy a tasty snack, this easy-to-make tofu sour cream is the perfect addition to your table.

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