Low-Carb, Big Flavor 😍

Warning: You may never go back to regular pasta after trying this.

Wash off your squash and cut it in half. Use a sturdy spoon to scrape out the seeds and stringy pulp from the center.

Don’t worry if you don’t get every single strand — just remove the bulk of the loose stuff. Once you do that, oil the squash and season it to your liking. Place it in the oven at 350°F for one hour.

While it’s baking, make your sauce. I mixed spaghetti sauce with my homemade Alfredo sauce for a little razzle dazzle, lol. Add the hamburger to the sauce and stir until combined.

Once the squash is cooked, spoon the meat and sauce mixture on top of the squash. Add shredded cheese on top, then broil until it’s browned to your liking.

DONE!