✨Let’s make Beef Stew 🫶✨
As fall quickly approaches I start whipping up my favorite soup dishes. One of my favorites is a nice warm bowl of slow cooked beef stew with fresh veggies. I like to serve it with a hot or of rice and homemade cornbread @Lemon8 Food.
Ingredients:
Beef for stew
The seasonings in the picture above to your taste. I usually use 1/2 to 1 tablespoon each.
3 tablespoons brown sugar (to offset the acidity of the tomatoes)
1 sliced onion
1 tablespoon minced garlic
2-3 tablespoons tomato paste
1 can of diced tomatoes
6 cups beef broth, vegetable broth or water
4-5 yellow potatoes cut into bite sized pieces
3 carrots cut into bite sized cubes
1 can green beans
(You could also use mixed veggies)
Preparation:
-Season your beef and brown in a Dutch oven with olive oil.
-Remove beef from pan and a little more olive oil if needed to sauté the onions and garlic.
-Stir in your tomato paste and sauté for another 5 minutes.
-Add your beef back to the pot and add your can of diced tomatoes and stir.
-Pour in your broth and stir.
-Add your seasoning and 3 tablespoons of sugar and stir.
-Bring to a boil and allow to cook on medium for an hour or until beef is tender.
-Add veggies and allow to cook on medium low for an additional 30 minutes.
- Turn off heat and serve with your favorite additions or all by itself ❤️.
#emergingcreator #lemon8food #souprecipes #lemon8challenge #cookwithlemon8
Preparing a hearty beef stew is one of my favorite ways to welcome the cooler fall weather. What I love most about this dish is how the slow cooking process allows the flavors to meld beautifully, resulting in tender beef and rich broth. When I make this stew, I pay special attention to seasoning—in particular, the balance of acidity and sweetness. Adding about three tablespoons of brown sugar helps to offset the tanginess from the tomato paste and diced tomatoes, giving the stew a fuller, well-rounded flavor. Using a Dutch oven is essential for this recipe as it holds heat evenly and contributes to the perfect sear on the beef. I always brown the beef first to lock in flavor, then sauté the onions and garlic in the remaining oil for a deep aromatic base. Stirring in the tomato paste and letting it cook a little before adding broth and tomatoes really enhances the stew’s color and depth. For the vegetables, yellow potatoes and carrots are classic choices that become tender without losing shape after simmering. I also like incorporating canned green beans as an easy way to add more texture and nutrition. Of course, you can personalize the veggies with your favorites or any seasonal produce on hand. Serving this stew alongside a hot bowl of rice soaks up the juices wonderfully, but I personally enjoy pairing it with homemade cornbread for a slightly sweet and crumbly complement. This dish is not only comforting but also provides a satisfying one-pot meal adorned with fresh, wholesome ingredients. Whether for a family dinner or meal prep to enjoy throughout the week, this beef stew recipe is a reliable go-to that always warms me up! Don't hesitate to adjust the seasonings to your liking—spices and savory blends listed in the image, such as garlic and onion powder or seasoned salt, can easily be incorporated for an additional layer of flavor. With this recipe as a base, you can truly make it your own and delight in a nourishing, tasty bowl every time.
beef stew is sooo good, the vegetables get so soft and it's yummy!