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Butter tteok

Can share this recipe easily and tasty. This menu is extremely viral.

! 🧈✨ "Butterdog."# buttertteok

Soft Outer Mojic Texture In Butter Scented Recipe Made Easy Steps No Hassle

Butter tteok recipe

80 grams of fresh, tasteless butter

Sugar, sugar, sand sugar, 130 grams.

2 Chicken Eggs (Number 1)

Fresh milk 400 ml

1 teaspoon vanilla scent

300g glutinous rice flour

30 grams of oily starch

# Candy recipe # sceplus # topvalue # Candy oven# Viral menu

4/1 Edited to

นอกจากส่วนผสมหลักที่ใส่เนยสด น้ำตาล ไข่ไก่ และแป้งข้าวเหนียวแล้ว การเลือกวัตถุดิบคุณภาพดีจะช่วยให้บัตเตอร์ต๊อกของคุณอร่อยยิ่งขึ้นค่ะ เช่น การใช้เนยสดรสจืดแท้ ๆ และแป้งข้าวเหนียวที่ยังใหม่ จะช่วยเรื่องความนุ่มและความกรอบของเนื้อโมจิ เทคนิคสำคัญที่อยากแนะนำคือการอบด้วยเตาอบที่ได้อุณหภูมิคงที่ เพื่อให้บัตเตอร์ต๊อกสุกทั่วถึงและได้เนื้อสัมผัสที่กรอบนอกนุ่มใน อบเสร็จแล้วควรพักขนมให้เย็นในพิมพ์สักครู่ก่อนแกะออก จะทำให้ชิ้นบัตเตอร์ต๊อกไม่แตกง่าย สำหรับใครที่ชอบกลิ่นหอมเพิ่มขึ้น สามารถเพิ่มกลิ่นวานิลลาเล็กน้อยตามสูตร เพื่อให้ขนมมีความหอมหวานอบอวล เป็นเคล็ดลับที่ช่วยเพิ่มรสชาติและมิติให้กับบัตเตอร์ต๊อกของคุณ ลองทำบัตเตอร์ต๊อกสูตรนี้ดูนะคะ รับรองว่าจะกลายเป็นเมนูโปรดในครอบครัวหรือปาร์ตี้ได้ง่าย ๆ ที่บ้านเองค่ะ!

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