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Sago Cantaloupe

🍈 Giveaway "Sago Cantaloupe" recipe, fragrant, easy to make, sold very well. ✨

The menu is cold, refreshing, chewy dessert from sago and juicy cantaloupe. Tell me, one cup is never enough. 🤍

🥣 raw materials

• Sago 500 grams

• 450 ml cream

• 750 ml of water

• 200 grams of granulated sugar

Who likes dessert menu, easy to sell, cost is not strong. This menu must try. ✨

Save the formula to follow together. 💛

# Sago Cantaloupe # Give out free recipes # Dessert made easy # Career creation menu # Sweets

5/14 Edited to

ถ้าคุณชื่นชอบของหวานที่ทำง่ายและสดชื่นอย่างสาคูแคนตาลูป ลองเพิ่มทิปส์เหล่านี้เพื่อให้เมนูของคุณน่าสนใจขึ้น: 1. เลือกสาคูที่มีขนาดเม็ดกลางถึงใหญ่ เพื่อความหนึบและนุ่มที่ดีที่สุด 2. ใช้น้ำเปล่าต้มสาคูและรอสักพักจนสาคูใสขึ้น แล้วล้างน้ำเย็นทันทีเพื่อหยุดการสุกและไม่ให้ติดกัน 3. เมื่อนำน้ำตาลทรายกับครีมมาผสม ควรปรับรสให้หวานพอดี ไม่หวานจัดเกินไป เพราะแคนตาลูปจะเพิ่มความหวานให้เมนูโดยธรรมชาติ 4. หากทำขาย แนะนำใช้ถ้วยขนาดพอดีคำและจัดวางแคนตาลูปเป็นชิ้นสวยงาม เพื่อเพิ่มความน่ารับประทาน 5. เมนูนี้เหมาะกับการทำตุนในตู้เย็น สามารถเก็บไว้ได้ 1-2 วัน แต่อร่อยที่สุดคือกินทันทีหลังทำเสร็จ นอกจากรสชาติและเนื้อสัมผัสที่ดีแล้ว เมนูสาคูแคนตาลูปยังเป็นของหวานที่ทำง่าย ต้นทุนไม่สูง เหมาะสำหรับมือใหม่ที่อยากเริ่มทำขนมขายหรือแค่ทำกินในครอบครัว ลองทำตามสูตรนี้ดู รับรองว่าคุณจะติดใจในความหอมมันและความสดชื่นจากแคนตาลูปทุกคำอย่างแน่นอน!

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