New years prime rib
cook her low and slow. 4hrs at 250 and she's melt in your mouth delicious!
I just forgot to document the homemade au jus and the cross section cut, I was too excited. 😙 plus, the house smells incredible.
ideas for leftovers are welcome in the comments lol 🤗
New Year's Prime Rib: Elevate your celebration with this mouthwatering dish! To achieve that perfect tenderness and flavor, don't forget to season your rib roast with rosemary, garlic cloves, and a drizzle of oil and salt & pepper for that glistening finish. Cooking at a low temperature not only enhances the flavors but also allows for that melt-in-your-mouth experience. While enjoying your prime rib, consider making a homemade au jus to pair with it, which complements the richness of the meat beautifully. Additionally, for leftovers, there are endless possibilities—think prime rib sandwiches, savory stir-fries, or even a hearty prime rib soup. Use your imagination and enjoy every bite of this delectable feast!