Classic crunch buffalo wings

Classic crunch buffalo wings 🔥 🐔

These wings are so good spicy & crunchy. What makes it better is when you fry the wings twice.

Sauce-

1 bottle hot sauce

1/2 stick butter

1 tsp paprika

1/2 tsp onion powder

1/3 tsp Mayo

1/3 tsp honey

1 tsp cayenne pepper ground

1/2 tsp minced garlic

Batter-

1 cup all purpose flour

1 tsp salt

1 cup ice cold water

Main ingredient-

8-12 wings

Seasoned salt (shake on both sides)

Coating-

1 1/2 cup all purpose flour

3 tsp seasoned salt

1 tsp garlic powder

Directions-

1. Lightly seasoned your chicken wings on both sides, then set the wings in fridge for 20 minutes.

Batter-

1. Get a shallow bowl, add in flour salt & water, mix it all up, then set it to aside until ready.

Coating & breading-

1. Get another bowl, add in all the dry ingredients for coating & mix it all up. And set it aside.

2. Get your wings, dip in the batter & next to the dry coating. Press them very well then set them on a plate or tray.

Sauce-

1. Get a sauce pan on med low heat, add 1/2 stick of butter.

2. Let butter melt then once it melts add hot sauce, paprika, cayenne, minced garlic, honey & onion powder whisk it all together until everything is mixed in & lower the temp to low heat & to make it creamier add in Mayo whisk it all together. Then remove the pan from heat & let it cool.

Frying-

1. While your sauce is cooling, get a deep pan or deep fryer with oil, add few wings at a time & let them cook for 10-12 minutes on 350 degrees. Do it at each process.

2. After they're cooked, cook them twice for 2-3 minute for double crunchier. Then set to aside to dry off once they're done cooking.

Saucing the wings-

1. Get a shallow bowl, put the wings in the bowl & pour sauce all over the wings.

2. And shake them up.

3. Now serve!

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