Oatmeal Scotchies
Ingredients:
1-1/2 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
2 cups old-fashioned oats
1/2 cup butter, room temperature
1 cup light brown sugar, packed
2 large eggs, room temperature
1 tsp. vanilla extract
1-1/2 cups butterscotch chips
Detailed Steps:
Preheat oven to 400°F. Line baking sheets with parchment paper.
In a large mixing bowl, stir together flour, baking powder, baking soda, salt, and oats until evenly dispersed.
To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.
Add eggs and vanilla. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.
With the mixer still on low speed, slowly add the dry ingredients until fully incorporated. Add butterscotch chips and mix until just combined.
Using a 2-tablespoon cookie scoop, drop the dough onto the lined baking sheets, leaving about 2 inches of space between each cookie.
Bake for 7 to 8 minutes. They may look slightly doughy, and that is okay.
Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 mins. Cook Time: 7 mins.
Total Time: 17 mins.
Oatmeal Scotchies are a classic American cookie beloved for their chewy texture and rich, buttery flavor, enhanced by the sweet notes of butterscotch chips. This recipe combines the heartiness of old-fashioned oats with a balanced blend of baking powder, baking soda, and kosher salt to create the perfect rise and texture. To ensure the best results, use room temperature butter and eggs to help the ingredients blend smoothly, resulting in a soft, moist dough. When mixing, add dry ingredients gradually to maintain an evenly incorporated batter. The butterscotch chips lend a unique, caramel-like sweetness that complements the oats beautifully. Baking at 400°F for 7 to 8 minutes may seem brief, but it ensures the cookies remain tender and slightly doughy in the center—a hallmark of perfect oatmeal scotchies. Allowing the cookies to rest on the baking sheet before transferring to a wire rack helps them set and cool evenly without breaking. For variations, you can substitute butterscotch chips with white chocolate chips or add chopped nuts like pecans or walnuts for added texture and flavor. Additionally, incorporating spices such as cinnamon or nutmeg can elevate the taste profile. This recipe is ideal for home bakers seeking a quick and crowd-pleasing treat with minimal preparation and cleanup, using common pantry ingredients. The result is a nostalgic and wholesome cookie that pairs wonderfully with a glass of milk, coffee, or tea. Remember, storing these cookies in an airtight container at room temperature will keep them fresh for several days, and they also freeze well if you want to prepare batches in advance.