Pumpkin Pecan Cobbler
Ingredients:
Pumpkin Base Layer:
15 oz. can pumpkin puree
1 cup evaporated milk
1/2 cup granulated sugar
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
Cobbler Layer:
2/3 box spice cake mix, reserve remainder
2/3 cup water
1/4 cup vegetable oil
2 large eggs
Pecan Topping:
1 cup unsalted butter, melted
1 cup pecans, chopped
Remaining cake mix
Detailed Steps:
When making this cobbler, preheat the oven to 350 degrees. Prepare a 9-x-13-inch baking dish with non-stick cooking spray. Of course, you can use a glass or metal pan, but the cooking time may vary.
Stir together the pumpkin, evaporated milk, sugar, vanilla extract, and ground cinnamon. When well combined, pour the mixture into the prepared baking dish. Then, evenly distribute the batter for uniform cooking.
Use an electric mixer or hand mixer to combine the 2/3 box of cake mix, water, oil, and eggs.
Pour the cake batter over the pumpkin mixture in an even layer. Then top the cake batter with the pecans and the remaining dry cake mix. Feel free to sprinkle on a little cinnamon if using yellow cake mix for a little extra spice.
Drizzle the melted butter over the pecans. Make sure to get the butter all over the pecans to help with the roasting process which brings out the rich “nutty” flavor of the pecans.
Bake for about 1 hour or until golden brown. The baking time will depend on your oven. Adjust accordingly. Allow the crisp to rest for 10 minutes before serving. Serve with ice cream or whipped cream.
Prep Time: 15 mins. Cook Time:1 hr.
Resting Time: 10 mins. Total Time 1 hr. 25 mins.
Servings: 8
Pumpkin pecan cobbler is a festive dessert that beautifully combines the flavors of autumn with a comforting texture. The recipe uses pumpkin puree as the base, which is an excellent source of beta-carotene, fiber, and essential vitamins, making it both healthy and flavorful. Evaporated milk enriches the pumpkin mixture, lending a creamy texture without overpowering the spices. Utilizing a spice cake mix in the cobbler layer adds convenience and enhances the dish with warm spices like cinnamon and nutmeg, complementing the pumpkin’s natural sweetness. The pecan topping, with its generous coating of melted butter and chopped pecans, not only introduces a satisfying crunch but also imparts a toasted, nutty aroma that intensifies as it bakes. This process of drizzling butter over the pecans before baking is critical for developing a roasted flavor that makes the topping irresistible. When preparing this cobbler, it is important to evenly layer the cake batter over the pumpkin mixture to ensure uniform cooking and texture. Using a 9x13 inch baking dish allows sufficient depth for the layers to meld while providing enough surface area for the pecans to crisp nicely. The recommended baking time of approximately one hour at 350 degrees Fahrenheit can be slightly adjusted depending on oven variations; the cobbler is ready when golden brown and the pecan topping is crunchy. Serving suggestions include pairing the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. This contrast between warm and cold gives a pleasant balance to the dessert, making it perfect for holiday gatherings or cozy family dinners. For those interested in variations, adding a sprinkle of additional cinnamon or nutmeg on top before baking can enhance the spice profile, especially if using yellow cake mix instead of spice cake mix. Similarly, to accommodate dietary preferences, the recipe can be adapted with gluten-free cake mix alternatives or substituting vegetable oil with coconut oil for a slight twist in flavor. Overall, this pumpkin pecan cobbler recipe is straightforward yet indulgent, capturing the essence of fall flavors with simple ingredients and a no-fuss method. Whether for a festive celebration or a comforting treat, it brings warmth and sweetness to the table with minimal effort.
