Turkey Brine 🦃

Ingredients:

1/4 cup Worcestershire sauce

1 Tbsp. ground black pepper

1/3 cup light brown sugar

12 oz. canning salt

3 Tbsp. minced garlic

2 gallons water

Detailed Steps:

Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine.

Cover and store in the refrigerator. Soak for 18 to 24 hours before smoking or roasting.

Prep Time: 10 mins.

Total Time: 18 to 24 hrs.

Yields: Turkey up to 24lbs.

#turkeybrine #flavorfulturkey #thanksgiving🦃