Strawberry shortcake Cookies (Crumbl Dupe)

Overall rating: 10/10

Strawberry Crunch Cookies – Ingredients:

• 1 box strawberry cake mix

• 2 large eggs

• 1/3 cup vegetable oil

• 1/2 tsp strawberry extract

• White chocolate chips (fold in)

Instructions:

• Bake at 350°F for 10 minutes

• Optional: Top with cream cheese frosting and shortcake crumbles

Ps. For the crumbles I used vanilla & strawberry wafers

2025/6/28 Edited to

... Read moreOkay, so raise your hand if you're obsessed with Crumbl Cookies! 🙋‍♀️ I know I am, especially when they bring back those incredible Strawberry Shortcake Cookies. But let's be real, those trips can add up, right? That's why I made it my mission to create a dupe that's just as delicious, incredibly easy, and can be whipped up right in your own kitchen! And guess what? I think I nailed it with this recipe. The secret weapon here is definitely the strawberry cake mix. It’s a total game-changer for achieving that soft, chewy, and perfectly pink cookie base that reminds you exactly of the Crumbl version. Seriously, don’t knock the cake mix hack until you’ve tried it – it saves so much time and delivers consistent results every single time. When you're mixing, make sure everything is just combined. Overmixing can lead to tougher cookies, and we want that melt-in-your-mouth texture! And those white chocolate chips? They add an extra layer of sweetness and creaminess that just elevates the whole experience. I always fold them in gently at the very end. Now, let’s talk about those essential toppings because they truly complete the 'shortcake' experience. The original recipe mentions using vanilla and strawberry wafers for the crumbles, which is brilliant for convenience! To make them, just crush about 10-12 vanilla wafers and 10-12 strawberry wafers (or more, depending on how crumble-heavy you like your cookies!) either by hand in a Ziploc bag or in a food processor. For an extra touch of flavor and to help them stick, you can even melt a tablespoon of butter and toss it with the crushed wafers. For an even more authentic shortcake crumble, you could quickly bake a small batch of actual shortbread dough, crumble it, and toast it lightly in the oven. It adds a lovely buttery crunch! And of course, we can't forget the cream cheese frosting. While optional, in my opinion, it's non-negotiable for a true Strawberry Shortcake Cookie! A simple homemade cream cheese frosting is always best. You'll need about 4 oz softened cream cheese, 1/4 cup softened unsalted butter, 1-2 cups powdered sugar (to taste), and a splash of vanilla extract. Beat the cream cheese and butter until smooth, then gradually add the powdered sugar until you reach your desired consistency. Add vanilla, and if it's too thick, a tiny bit of milk or cream can thin it out. Pipe or spread it generously onto your cooled cookies, then sprinkle those delightful crumbles right on top. A few tips for success: Don't overbake! These cookies are meant to be soft, so pull them out when the edges are just set and the centers still look a little soft. They will continue to cook slightly on the baking sheet as they cool. Let them cool completely on a wire rack before frosting to prevent your beautiful frosting from melting. Trust me, the wait is worth it! These cookies are perfect for parties, a sweet treat after dinner, or just when you're craving that Crumbl magic without leaving your house. Enjoy baking your new favorite dupe!

2 comments

Its The LittleThings's images
Its The LittleThings

🥰🔥 they look so pretty

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