Brazilian Prawn Coconut Stew Recipe 😋🍲 🥥 🇧🇷

Try this amazing recipe. I made this dinner for my family and my husband is still talking about it. 😋

Brazilian Prawn Coconut Stew

Ingredients:

For the Stew:

1 pound large prawns, peeled and deveined

2 tablespoons olive oil

1 large onion, chopped

1 red bell pepper, chopped

3 cloves garlic, minced

1 tablespoon tomato paste

1 can (14 oz) coconut milk

1/2 cup chicken broth (substitute for white wine)

2 tomatoes, diced

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

Juice of 1 lime

1/4 cup chopped fresh cilantro

Directions:

Prepare the Prawns:

Heat olive oil in a large pot over medium heat.

Add onion, red bell pepper, and garlic, and sauté until onions are translucent.

Cook the Stew:

Stir in tomato paste and cook for 1 minute.

Add coconut milk, chicken broth, diced tomatoes, paprika, and cayenne pepper. Bring to a simmer.

Reduce heat and simmer gently for 10 minutes to let flavors meld.

Add Prawns:

Add the prawns to the pot and cook for about 5 minutes, or until the prawns are pink and cooked through.

Finish the Stew:

Stir in lime juice and season with salt and black pepper.

#dinnerideas #lemon8challenge #caribbeanfood #brazilian #carribean #dinner #dinnerrecipes #dinnerrecipe #stew

#storytime

2024/6/26 Edited to

... Read moreBrazilian Prawn Coconut Stew is a vibrant and flavorful dish that captures the essence of Brazilian cuisine. This delightful stew is not only easy to prepare but also a hit among family and friends. Utilizing fresh prawns and a blend of spices, it’s loaded with tropical flavors. The recipe calls for coconut milk, which provides a creamy texture and complements the prawns beautifully. To elevate the dish, you can serve it with a side of rice or crusty bread to soak up the delicious sauce. Adding lime juice right before serving enhances the flavor profile, giving it a refreshing twist. This dish is perfect for any dinner or special occasion, showcasing the delightful tastes of Caribbean influence in Brazilian cooking. Whether you’re an experienced cook or a beginner, this stew is sure to impress your guests and make for a memorable meal.

11 comments

Danielle Aganon's images
Danielle Aganon

I just made this and it was SO good! Thank you for sharing ❤️

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