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Spicy Korean Cucumber Salad recipe

Spicy Korean Cucumber Salad

Ingredients:

• 2 medium cucumbers, thinly sliced

• ½ teaspoon of salt

• 2 green onions, finely chopped

• 1 clove of garlic, minced

• 1 tablespoon of Korean red pepper flakes (Gochugaru)

• 1 tablespoon of sesame oil

• 1 tablespoon of soy sauce

• ½ teaspoon of sugar

• 1 tablespoon of rice vinegar

• 1 teaspoon of toasted sesame seeds

• Fresh cilantro (optional) for garnish

Directions:

1. Prepare the cucumbers:

- Thinly slice the cucumbers and sprinkle them with salt. Let them sit for 10-15 minutes.

- Rinse the cucumbers under cold water and drain them well. Squeeze out any extra water.

2. Make the dressing:

- In a small bowl, mix together the minced garlic, Korean red pepper flakes, sesame oil, soy sauce, sugar, and rice vinegar. Stir until the sugar dissolves.

3. Combine and marinate:

- In a larger bowl, mix the cucumbers with the chopped green onions.

- Pour the dressing over the cucumbers and toss everything together until well coated.

- Let the salad marinate for at least 10 minutes to soak up the flavors.

4. Finish and serve:

- Before serving, sprinkle the toasted sesame seeds over the salad.

- If you like, add some fresh cilantro on top for extra flavor. Enjoy!

#cucumberrecipe #lemon8challenge #koreanfoodrecipe #foodie #letschat

2024/9/20 Edited to

Korean cuisine offers a variety of unique and flavorful dishes, and one must-try is the Spicy Korean Cucumber Salad, also known as "Oi Muchim." This dish showcases the refreshing crunch of cucumbers, which is enhanced by a spicy and tangy dressing. Cucumbers are not only delicious but also have numerous health benefits, including being low in calories and high in hydration. The typical dressing for this salad includes ingredients like Korean red pepper flakes (Gochugaru), sesame oil, soy sauce, and rice vinegar, which together create a harmonious blend of flavors. Marinating the cucumbers for a short time allows them to absorb the flavors fully, making each bite a delight. For variations, consider adding ingredients such as carrots for color or even some sliced radishes for extra crunch. This salad pairs excellently with grilled meats or as part of a larger spread when entertaining guests. Enjoy making this simple yet delicious dish and impress your friends with a taste of Korea in your kitchen!

25 comments

I been seeing this lately, will have to try

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