Pumpkin Muffins 🧁🎃

This is the season to eat all the pumpkins your heart desires.

🎃 Pumpkin Muffins 🧁

Ingredients:

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon ginger

1 cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 cup canned pumpkin puree

1 teaspoon vanilla extract

1 cup chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick spray.

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.

Add the eggs, pumpkin puree, and vanilla extract to the sugar mixture, mixing until smooth.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

If using, fold in the chocolate chips.

Divide the batter evenly among the muffin cups, filling each about ⅔ full.

Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

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@Lemon8 Food