Pumpkin Rolls 🍞🎃
🎃🍞 Pumpkin Rolls 🍞🎃
Ingredients:
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin puree
1 teaspoon vanilla extract
Powdered sugar (for dusting)
For the Filling:
1 (8 oz) package cream cheese (softened)
1 cup powdered sugar
6 tablespoons unsalted butter (softened)
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper and dust with powdered sugar.
In a bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
In another large bowl, beat eggs and sugar until thick. Add pumpkin puree and vanilla extract, mixing until combined. Stir in the dry ingredients.
Spread the batter evenly in the prepared pan. Bake for 13-15 minutes, or until the cake springs back when lightly touched.
Immediately roll the cake up in a towel sprinkled with powdered sugar. Let it cool.
For the filling, beat cream cheese, powdered sugar, butter, and vanilla until smooth.
Unroll the cake, spread the filling evenly, and re-roll the cake.
Refrigerate for at least 1 hour before slicing.
Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 10
Pumpkin rolls are a delightful twist on traditional desserts, capturing the flavors of fall with their rich pumpkin flavor and warm spices. This rolled cake is not only visually appealing, but also offers a creamy filling that perfectly complements the light, spiced cake. To enhance your pumpkin rolls, consider using fresh pumpkin puree instead of canned for a richer flavor. Additionally, you can experiment with various spices, such as cardamom or allspice, which can elevate your recipe by adding unique flavor layers. The key to making pumpkin rolls successfully lies in the technique used during the baking process. Ensure you don’t overbake the cake, as it should be moist and soft to allow for easy rolling without cracking. When rolling the cake, use a clean kitchen towel to avoid sticking, and generously dust it with powdered sugar to prevent any sticking. After rolling, letting it cool completely before unrolling and filling is crucial for the best texture. These pumpkin rolls are perfect for fall gatherings, holidays, or simply enjoying with a cup of coffee or tea. They can also be made ahead of time and stored in the refrigerator for a day or two, making them a convenient option for entertaining. Serve slices sprinkled with additional powdered sugar for a beautiful presentation. Enjoy this seasonal favorite and bring a taste of autumn to your kitchen!
Thank you for sharing this amazing recipe for the pumpkin roll. This also does not only for fall, but it makes an amazing dessert for the holidays as well.