Father’s Day Steak
How I Grill The Perfect Tomahawk Steak
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Dry Brine is key. A few tsp of salt per pound of meat is all you need. Place uncovered on a baking rack in the fridge for 4-24 hours. This enhances flavors, promotes a better sear, and tenderizes the meat. Remove from fridge & pat dry when ready to cook.
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Let the steak rest out of the fridge for 30 minutes then heavily season with salt & pepper. Don’t be afraid to over season, this is what the best steakhouses do all the time. Let rest for another 10 minutes before grilling.
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Grilling Tips. Get coals ready! It’s key your coals have an orange glow and a small layer of ash, this means they are nice & hot. Preheat grill for 10 minutes, around 550 degrees is our goal. Sear each side until a crust has formed, around 2-3 minutes, once both sides have been seared, move it to the cooler section of the grates. Cover and adjust vents so temp drops on the grill to 350-400.
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Finishing. Once you reach 125 degrees (medium rare-ish), remove steak and let rest for 10 minutes per inch of thickness. This will seal the juices in and create max flavor! #FathersDay #Steak #TomahawkSteak #Grilling #Ribeye
Grilling a Tomahawk steak is an impressive feat, especially on occasions like Father's Day. This cut of meat, known for its tenderness and rich flavor, is ideal for a featured meal. To achieve the best results, begin with a dry brine technique. By applying salt per pound, you enhance the steak's flavor and texture, making every bite succulent. Allowing the steak to rest post-brine is also crucial for redistributing the juices. When prepping your grill, ensure the coals are optimally heated to produce that sought-after sear. A perfect crust forms when the temperature is around 550 degrees Fahrenheit. Once seared, transferring the steak to a cooler part of the grill allows for even cooking. Don't overlook the importance of resting your steak after cooking; this step locks in the moisture, resulting in a perfectly juicy steak. Achieve an ideal medium-rare by monitoring the internal temperature closely. Serving your Tomahawk steak with delicious sides and a special sauce can elevate the meal, making it memorable. For a Father’s Day celebration, pair the steak with a robust red wine to complement its flavors.
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