Smoked Short Rib Shotgun Shells
Short Rib BBQ Shotgun Shells
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1 1/2 - 2 lbs Bone In Short Ribs
1 1/2 Tbsp BBQ Rub of Choice
6 Oz Cream Cheese
1 Cup Pepper Jack Cheese
1/2 Cup Mozzarella
12 Manicotti Shells
12 Slices Bacon
2 Tbsp BBQ Sauce
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Preheat smoker to 250 degrees. Heavily season short ribs, place on smoker (or oven), until they are prove tender with the thermometer, this will be near 200-205 degrees. Allow them to rest for 30 minutes before cutting. Cook manicotti shells until they are al dente, cool, and slice open. Mix meat with cream cheese, mozzarella, & pepper jack. Add around 1/4 cup of the mix to each shell, roll it up, and wrap with bacon. You can season with more bbq rub if you’d like. Smoke at 250 for 45 minutes, glaze with bbq sauce, then repeat glaze every 15 minutes until bacon is cooked, total time will be around 90 minutes. Serve warm and enjoy! #Shortribs #Bbq #Food #Recipes #Bacon
Smoked short rib shotgun shells are a creative and irresistible twist on traditional BBQ recipes. Using bone-in short ribs smoked low and slow until tender provides a rich, flavorful meat base. The combination of cream cheese, pepper jack, and mozzarella cheeses helps bind the mixture and adds a creamy, spicy kick that complements the smoky ribs perfectly. Wrapping the stuffed manicotti shells with bacon not only adds another layer of savory flavor but also crisps up beautifully during the smoking process. When preparing this dish, it's important to smoke the short ribs at a steady 250°F until they reach an internal temperature of around 200-205°F, ensuring tenderness. Letting the meat rest before cutting helps retain juices. Cooking manicotti shells until al dente prevents them from becoming mushy when smoked. For those looking to experiment, variations might include using different BBQ rubs to adjust the flavor profile or swapping out cheeses to suit personal preferences. BBQ sauce glazes applied during the final smoking stage caramelize on the bacon, enhancing sweetness and providing a glossy finish. This recipe is perfect for gatherings, offering a flavorful bite-sized dish that's both hearty and easy to share. It’s a great example of combining pasta, smoked meats, and cheese into a fusion style appetizer or main course. If you enjoy smoky BBQ dishes with cheesy, savory elements, smoked short rib shotgun shells are definitely worth trying.
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