How to make Au Jus for Prime Rib
How to Make Au Jus for Your Christmas Prime Rib 🎄
This rich, flavorful au jus is the perfect finishing touch for prime rib on Christmas Day or Christmas Eve.
Ingredients
* 3 onions, chopped
* 3 carrots, thinly sliced
* 3 stalks celery, chopped
* 4 sprigs thyme, roughly chopped
* 3 sprigs rosemary, roughly chopped
* 5 cloves garlic, whole
* 3 tbsp beef broth paste
* 8 cups water
* 4 tbsp butter
* Salt & pepper, to taste
Instructions
1. Heat oil in a large pot over medium heat. Sauté onions for about 4 minutes, until softened.
2. Add garlic, carrots, and celery. Cook until vegetables are tender.
3. Stir in thyme and rosemary and cook for 2–3 minutes, until fragrant.
4. Add beef broth paste and water. Reduce heat to medium-low and simmer until vegetables have fully cooked down and the liquid has reduced by 40–50%.
5. Strain, then strain again through a fine mesh sieve for a smooth, flavorful au jus.
6. Add 4 tbsp of butter at the end to melt and more sauce
Perfect for dipping, drizzling, and elevating your holiday prime rib. #lemon8partner @Lemon8 Food
Au jus is a classic accompaniment to prime rib, enhancing the meat's natural flavors with its savory, beefy taste. This sauce is traditionally made by using the drippings from roasted meat combined with broth and aromatics. The recipe shared here includes key ingredients like onions, carrots, celery, thyme, rosemary, garlic, and beef broth paste simmered to perfection, then finished with butter to add richness and smoothness. To make the best au jus, start by sautéing the onions until they're softened, which helps develop a sweet, caramelized base. Adding garlic, carrots, and celery brings depth to the flavor with their natural sweetness and earthiness. The fresh herbs—thyme and rosemary—infuse an aromatic freshness that pairs wonderfully with beef. Using beef broth paste and water creates the liquid base that simmers down, concentrating the flavors to make a luscious sauce. An important step is straining the liquid twice through a fine-mesh sieve, ensuring the au jus is smooth and free of solids, perfect for drizzling over your prime rib or serving as a dipping sauce. Finally, melting butter into the hot au jus adds a glossy finish and silky texture, making it even more delicious. This au jus recipe is especially ideal for holiday meals like Christmas, where prime rib takes center stage. Not only does it elevate the taste, but it also adds moisture that makes each bite tender and juicy. Whether you prefer dabbing a little or generously pouring it over your slices of prime rib, this easy and authentic au jus will impress your family and guests. For variations, consider adding a splash of red wine or a pinch of black pepper to customize the flavor to your liking. Some also include a touch of garlic powder or Worcestershire sauce for added complexity. Just keep in mind the balance of flavors to maintain the classic essence of au jus. Overall, mastering this au jus recipe will make your prime rib dinners memorable and delicious. Plus, it’s a great way to use simple, fresh ingredients for a traditional sauce that never goes out of style. Happy cooking and enjoy your festive prime rib with this perfect au jus!
yum❤️❤️❤️