Peach Mango Pie Recipe
Every year on Pi Day (March 14) we bake something fun… and this one might be our new favorite.
Sweet peaches and tropical mango come together in a warm, cinnamon-spiced filling wrapped in a flaky crust. It’s inspired by the famous peach mango pie we fell in love with at Jollibee, and this homemade version is absolutely incredible.
If you love fruity pies, this one is a must. #lemon8partner #pie #mangopeachpie @Lemon8 Food
Baking the perfect peach mango pie is a wonderful way to bring a little tropical sunshine into your kitchen. From my experience, choosing ripe, juicy peaches and sweet mangoes makes all the difference in achieving that luscious, flavorful filling. The warmth of cinnamon not only enhances the fruits’ natural sweetness but also adds a cozy, inviting aroma that fills the house while baking. One tip I found helpful is to let the fruit filling cook down slightly on the stove before adding it to the crust. This ensures it thickens nicely and prevents a soggy bottom crust. Using a flaky pie crust, whether homemade or store-bought, provides the perfect buttery contrast to the juicy filling. Also, brushing the crust edges with an egg wash before baking adds a beautiful golden finish. This pie is not only a delightful treat for Pi Day but also a crowd-pleaser anytime you want a fruity twist on a classic dessert. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Making this pie reminded me of the joy of recreating beloved flavors from restaurants like Jollibee at home, allowing personalization to suit your taste. It's a fun baking project that yields a delicious result, perfect for sharing with family and friends.
I need a woman that cooks like that!