Red pesto gnocchi
Red pesto gnocchi
1. 10 oz uncooked gnocchi
2. 2 tablespoons butter
3. One shallot or 1/4 onion diced
4. 4-5 garlic minced
5. 1 tablespoon all purpose flour
6. 1 teaspoon salt and oregano , 1/2 teaspoon black pepper.
7. 2-3 tablespoons red pesto sauce
8. 3/4 cup milk
9. 1/2 heavy whipping cream
10. 1/4 to 1/2 cup hot water or broth
11. 1/4 cup Parmesan cheese shredded
12. Handful of spinach
13. 1/2 teaspoon chili flakes
Use store bought or try
Homemade red pesto sauce: blend together
* 1 8.5 ounce jar sun-dried tomatoes and oil, (or 1 cup dry packed sun dried tomatoes*)
* 1/3 cup to 1/2 olive oil
* 1/2 cup Parmesan cheese
* 1 Tablespoon lemon juice
* One cup of basil leaves
* 1/4 cup pine nuts
* 1/2 teaspoon salt
* Three garlic cloves
1. Add butter and shallot to a pan .
2. Add garlic and cook 30 seconds on medium heat .
3. Add salt , pepper, oregano and mix.
4. Add in flour to make a roux and cook for at least a minute on low heat.
5. Add in 2-3 tablespoons red pesto sauce and cook about 30 seconds.
6. Add in milk and stir. Add in heavy whipping cream , Parmesan cheese and let sauce cook 1-2 minutes on low heat and thicken. Add in spinach.
7. Once sauce starts to thicken add water or broth and add uncooked gnocchi.
8. Sauce will thicken as gnocchi cooks.
9. Remove from the heat while still saucy.
10. Serve and garnish with red pesto oil.
#delicious #chicken #pasta #seafood #mexicanfood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram
#reelsviral #reelsinsta #foodie #deliciousfood