Cormorant farming is a centuries-old practice primarily found in regions like Jiangsu, China, where fishermen train cormorants to catch fish efficiently. This traditional method not only highlights a unique symbiotic relationship between humans and birds but also offers an eco-friendly alternative to modern fishing techniques. Cormorants are medium-to-large aquatic birds known for their diving abilities, and in Jiangsu farms, they are carefully trained to catch fish without swallowing large quantities, allowing fishermen to retrieve the catch easily. Farm environments are structured to support both the birds’ wellbeing and optimal fishing productivity, balancing ecosystem health with agricultural needs. Beyond the economic value, cormorant farming holds deep cultural significance in Jiangsu, reflecting the region’s rich heritage. The practice encourages biodiversity preservation and sustainable resource use. Modern innovations include advanced bird care techniques, dietary improvements, and integrating technology to monitor farm conditions, ensuring the longevity and success of these farms. For enthusiasts and researchers, exploring cormorant farms offers insights into harmonious human-wildlife interaction and sustainable fisheries management. Those interested in traditional farming methods or eco-tourism can find Jiangsu’s cormorant farms to be a fascinating case study in blending culture, nature, and agriculture.