Lemon melt away cookies
Ingredients
FOR THE COOKIES:
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated white sugar
1 large egg
Zest of one medium lemon
1/2 tsp baking powder
1/4 tsp salt
2 cups all-purpose flour
FOR THE LEMON ICING:
2 cups confectioners' sugar
3 Tbsp fresh lemon juice
Preheat oven to 375℉. Line 2 baking sheets with parchment paper or silicone liners. Set aside.
Meanwhile, in the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 1 minute. Add in the egg and the lemon zest and mix well, about 30 more seconds. Lastly, add in the baking powder and salt, then begin adding flour 1/2 cup at a time and mix on low speed until fully incorporated.Using a Tablespoon-size cookie dough scoop, scoop out rounded Tablespoon-size balls of dough and place 1" apart on the baking sheets. Gently flatten each dough ball with the bottom of a greased or sugared drinking glass.
Bake for 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool on the baking sheet for 5 minutes, then carefully transfer to wire racks to cool completelyFor the icing glaze: In a medium bowl, whisk together the confectioners' sugar and the lemon juice until soft and glossy. Dunk or spread the glaze on the tops of the cookies and let the glaze harden before storing or serving. Cookies can be stored airtight at room temperature for up to 5 days.
⭐️Overall rating: /10:10#lemoncookies #lemon cookie #bakinginspiration #bakingvibes #homemade cookies
Lemon melt away cookies, known for their light and tender texture, are a perfect treat for lemon lovers. These cookies are ideal for gatherings, holidays, or simply as a delightful afternoon snack. To enhance the flavor, consider using fresh lemon zest and juice, which not only add zestiness but also a burst of color to your baked goods. When preparing your lemon cookies, ensure all ingredients are at room temperature, as this aids in achieving a smooth dough. Be cautious not to over-mix once you add the flour, as this can lead to denser cookies. Experiment with the thickness of your icing to cater to your preference; a thicker glaze will provide a luscious finish while a thinner glaze will soak in for a moist finish. These cookies are often best enjoyed fresh, but they can be stored in an airtight container for up to five days. If you're planning on longer storage, consider freezing them without the icing; simply thaw and glaze when ready to serve. Ideal for sharing, these cookies offer a delightful balance of sweetness and citrus that will leave everyone asking for more! Enjoy your baking journey with these classic lemon melt away cookies as a star attraction.
this one was by far my favorite to eat! my family loved them and my coworkers 🔥🔥🔥