🫐✨ Blueberry Muffins with Lemon Crumb Topping ✨
1️⃣ Preheat oven 425°F, line muffin tin.
2️⃣ Cream butter + sugar → add zest, eggs, yogurt, vanilla.
3️⃣ Mix in dry ingredients, milk + lemon juice. Fold in blueberries.
4️⃣ Fill cups to the top, add crumb topping.
5️⃣ Bake 5 min @ 425°F → lower to 350°F for 18–19 min.
6️⃣ Cool slightly, enjoy warm!
Blueberry muffins are a classic comfort treat, and adding a lemon crumb topping takes them to the next level with extra texture and a fresh citrus kick. The crumb topping typically includes flour, light brown sugar, salt, and melted unsalted butter, combined with lemon zest to infuse a bright, tangy flavor that complements the natural sweetness of the blueberries. For the batter, using yogurt or sour cream adds moisture and tenderness, while the combination of lemon zest and lemon juice enhances the overall lemony aroma without overpowering the muffins. To achieve the best results, make sure the butter and eggs are at room temperature to help the ingredients blend smoothly. Preheating the oven to 425°F and baking the muffins at this temperature for a short time before lowering to 350°F ensures a nice rise and a golden crust. Filling the muffin cups to the top helps create tall, bakery-style muffins. For an even better blueberry flavor, gently fold fresh or frozen blueberries into the batter to prevent crushing them. If you want to experiment, adding a pinch of cinnamon or nutmeg to the dry ingredients or a splash of vanilla extract into the wet mixture can deepen the flavor profile. These muffins are perfect for breakfast, a snack, or even dessert, served warm with a pat of butter or your favorite jam. Overall, this recipe is a fantastic way to enjoy the combination of blueberries and lemon, delivering a balance of sweet and tangy flavors with a delightful crumb topping for added texture. Baking them at home allows you to enjoy fresh, homemade muffins that fill your kitchen with an irresistible aroma.