🇲🇾Kopi Sarawak 喜越茶室Sri Tebrau开新分行

If you're a fan of authentic Sarawak cuisine, the new Kopi Sarawak branch at Sri Tebrau is a must-visit. The menu is impressively diverse, featuring not just the iconic Sarawak Laksa but also options like the tender chicken thigh laksa made with delicate rice vermicelli. For those who prefer dry dishes, their fried wantons, fish cakes, and five-spice snacks offer a delightful crunch, perfect when paired with their signature three-color milk tea. I especially enjoyed the traditional Sarawak-style fried rice noodles that come with shrimp, char siu, eggs, and dried shrimp, offering a harmonious blend of textures and flavors. The spacious and comfortable environment makes it ideal for families and groups, and the nostalgic photos of Kuching’s riverside park add a warm, local touch. One insider tip: If chicken breast isn’t your favorite, opt for the chicken thigh laksa—it’s more flavorful and tender. Don’t forget to try the 'kiaw', a trio of fried dim sum that lets you taste various local favorites all at once. This new outlet is proving to be popular not only with Sarawak food lovers but also with those who want a genuine taste of Sarawak without the travel.