🧁Banana cake, a snack that sells all the time.🍌

Giveaway banana cake recipe

Ingredients

1. Two ripe orchids.

2. 200 grams of cake flour

3. 3 chicken eggs (number 2)

4. 160 grams of brown sugar

5. 1 teaspoon baking powder and a half

6.baking soda 1 teaspoon

7.Oil 250 ml. (We use soy oil)

8. 1 / 4 teaspoon ground salt

9. 1 / 4 teaspoon lemon juice

How to do

1.Bring ripe orchid and grind it and add lemon juice (not black banana)

2. Bring the chicken egg and sugar, salt meal, and put it in a mixing bowl, and whisk it well and fluffy.

3. Put the crushed orchid into a mixing bowl and stir well.

4. Put the cake dough, baking powder, baking soda and mix it together. When everything is well together, add the oil a little bit at a time. Then scoop the dessert and print it. We use a tulip cockle of 5cm. One recipe will get 11-12 pieces. Scoop the dessert meat for 80-90 grams (we use 5-cent ice cream screws for about 2 screws) and make up with raisins.

5. Import the oven, use the top-bottom light, do not turn on the fan, the temperature is 200 degrees for 10 minutes, then adjust to 180 degrees for another 20 minutes (in the stove of each house). The pastry face will break beautifully. But if you do not like the pastry face to break, use 170 degrees for 30 minutes.

* If using strong lights in the first period, the new pastries will be crispy in front, but after 1 night, the pastries will soften and moisturize.

* * We do not slice bananas on the front but use raisins instead because we used bananas to decorate overnight. The bananas are not black, making the snacks look unpleasant. And if the weather is very hot, it will make the dessert easier to mold (this is up to people like)

I wish my friends fun making snacks. ENJOYS 🍋