Budget friendly Vegetable soup 🥣
Tis the season of a good soup dinner 🥘. What’s your favorite soup? Recipe below ⬇️
1 pound lean ground beef
1 onion diced
2 cloves garlic minced
2 medium potatoes peeled and diced
3 ½ cups beef broth
28 ounces canned diced tomatoes with juices, 1 can
10.75 ounces condensed tomato soup 1 can
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and black pepper to taste
3 cups frozen mixed vegetables or fresh chopped vegetables
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
#cheap easy dinner idea #soupseason #cheaprecipeideas #dinnerrecipeideas
Vegetable soup is not only a comfort food but also a versatile meal that can cater to various dietary preferences. You can easily modify this recipe by substituting lean ground beef with turkey or making it entirely meat-free by using vegetable broth and increasing the number of vegetables. Seasoning plays a crucial role in enhancing the flavors, so feel free to experiment with fresh herbs such as thyme or basil for an aromatic twist. Additionally, soup is an excellent way to use up leftover vegetables from your fridge, reducing waste while providing a hearty meal. The nutritional value of this soup is impressive, as it's filled with vitamins and minerals from the mixed vegetables and potatoes. Plus, the recipe is designed to be cost-effective, making it perfect for those on a budget without compromising flavor or nutrition. With its simplicity and adaptability, this soup will surely become a staple in your meal rotations.
