Sourdough pretzels
Ingredients:
• 1 cup + 2 tablespoons warm water
• 1 tablespoon dark brown sugar
• 1 1/4 teaspoons active dry yeast
• 200 grams (about 3/4 cup) sourdough starter (unfed, room temp)
• 4 cups all purpose flour
• salt
• 4 tablespoons melted butter
Directions:
1. Whisk the water, sugar, and yeast together and let sit fir 5 minutes.
2. Add the sourdough starter, flour, and salt and mix. Pour in the melted butter and knead until a soft ball forms.
3. Place the dough ball into an oiled bowl and let sit for 1.5-2 hours or until doubled in size.
4. Cut the dough ball into 12 sections and roll each section out into about a 24 inch rope. Form the rope into a pretzel shape and place on a baking sheet lined with parchment paper.
5. Preheat oven to 450 degrees Fahrenheit.
6. Boil 10 cups of water and 2/3 cup of baking soda and boil each pretzel for 20-30 seconds on each side. Return them to the baking sheet and brush them with an egg wash (just a beaten egg) and then top with salt.
7. Bake in the oven until golden brown, about 10-15 minutes.
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Sourdough pretzels are a delightful twist on a classic snack, combining the unique tang of sourdough with the traditional pretzel flavor. These homemade treats are perfect for parties or as a fun family activity. The use of sourdough starter not only enhances the flavor but also creates a chewy texture that is irresistible. This recipe allows you to leverage your sourdough discard effectively, minimizing waste while maximizing taste. Once you've shaped your pretzels, boiling them in water with baking soda gives them that signature pretzel crust, elevating them to a new level of deliciousness. Serve them warm with mustard or cheese dip for a perfect snack. Enjoy the process of kneading and shaping the dough, and savor the satisfaction of creating a homemade treat. Whether you're a baking novice or an experienced chef, this recipe is straightforward and guarantees great results. Try it out for your next snack or gathering!
Made these! Came out so good, my man ate 3 of them.