Peanut Butter & Jelly Cupcakes
Ingredients:
Cupcakes:
2 cups all-purpose flour
2 tsp. baking powder
1/2 cup butter, room temperature
1-1/2 cups sugar
1 cup creamy peanut butter
1 tsp. vanilla extract
2 large eggs, room temperature
3/4 cup buttermilk, room temperature
Swirl:
1/2 cup creamy peanut butter, melted
Glaze:
1/4 cup strawberry preserves
1 tsp. water
Frosting:
3 cups confectioners' sugar, sifted
6 Tbsp. butter, room temperature
3/4 cup strawberry preserves
Detailed Steps:
Preheat the oven to 350°F. Line 20 standard muffin pan cups with liners. Set aside.
Cupcakes:
In a medium bowl, whisk together the flour and baking powder.
In a large bowl, with a mixer on medium speed, beat the butter and granulated sugar for 3 minutes, or until fluffy.
Beat in the peanut butter and vanilla.
Add the eggs, 1 at a time, beating well after each addition.
Reduce the mixer speed to low. Add the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. Spoon the batter into the prepared cups.
Using the back of a spoon, make a well in the center of each cupcake.
Drizzle about 1-1/2 teaspoons of melted peanut butter into each well. Use a toothpick to swirl it gently into the batter.
Bake the cupcakes for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean, rotating the pans halfway through.
Glaze:
When the cupcakes are almost done baking, make the glaze. In a small, microwave-safe bowl, add the strawberry preserves and water.
Heat the preserves and water in the microwave for 20 to 30 seconds. Stir to combine.
After removing the cupcakes from the oven, use a pastry brush to generously brush the glaze on the tops of the warm cupcakes. Let them cool completely before adding the frosting.
Frosting:
In a large bowl, use a hand mixer on low to beat sugar, butter, and preserves until well blended.
Increase the speed to high and beat until light and fluffy.
Spread the frosting on the cooled cupcakes and serve.
Prep Time: 15 mins. Cook Time: 25 mins.
Total Time: 40 mins.
If you're looking for a delightful treat that combines nostalgia and flavor, these Peanut Butter & Jelly Cupcakes are the perfect choice. Inspired by the classic sandwich, these cupcakes marry the creamy richness of peanut butter with the sweet, fruity flavor of strawberry preserves. They are an ideal dessert for birthday parties, family gatherings, or simply a weekend treat. To make the most of your baking experience, ensure you have all ingredients measured and ready before starting. This not only streamlines the process but also ensures your cupcakes turn out perfectly. The key to a light and fluffy cupcake lies in the proper creaming of butter and sugar, followed by gentle incorporation of the dry ingredients. This method helps to incorporate air into the batter, which is essential for achieving the desired texture. For an added gourmet touch, consider incorporating different jams or jellies that complement peanut butter, such as raspberry or grape. Each variety brings a unique flavor profile, allowing you to customize the cupcakes according to your taste preferences. You can also experiment with frosting – while the recipe suggests a simple buttercream, a cream cheese frosting could add a delightful tanginess that balances the sweetness. Don't hesitate to decorate the cupcakes with chopped peanuts on top for an extra crunch or drizzle some melted chocolate for a more decadent finish. These small additions can elevate your cupcakes from simple treats to show-stopping desserts. In summary, these Peanut Butter & Jelly Cupcakes are not only easy to prepare but also allow for customization and creativity. They are sure to be a crowd-pleaser, appealing to both kids and adults. Whether you're serving them at a party or enjoying them at home, these cupcakes will bring joy and deliciousness to any occasion.