Costco - Chicken Meatball
Soup
* 1 Tbsp olive oil
* 1 1/4 cups chopped carrots
* 1 1/4 cups chopped yellow onion
* 3/4 cup chopped celery
* 4 cloves garlic, minced (1 1/2 Tbsp)
* 5 (14.5 oz) cans low-sodium chicken broth
* 1 cup dry acini di pepe or orzo pasta**
* 6 oz fresh baby spinach, roughly chopped
* Finely shredded parmesan, for serving
Brown the chicken meatballs before adding the to the soup.
For the soup:
* While meatballs are browning, heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions and celery and saute until veggies have softened about 6 - 8 minutes, add garlic and saute 1 minute longer. 

* Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in pasta and meatballs, reduce heat to medium-low.

* Cover and simmer, stirring occasionally until pasta is tender and meatballs have cooked through, about 10 minutes, while adding in spinach during the last minute of cooking.

* Serve warm, sprinkle each serving with parmesan cheese.

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Okay, so I've been seeing a lot of you searching for 'Costco Italian Wedding Soup,' and while Costco doesn't sell a pre-made version, I've got a secret weapon to help you create an amazing homemade soup that totally hits the spot – those incredible Costco Chicken Meatballs (Basil & Parmesan)! I stumbled upon these gems and they've completely changed my soup game, especially when I'm craving that comforting, hearty feel of an Italian wedding soup without all the fuss. What I love about using the Costco Chicken Meatballs is how convenient they are. They're already seasoned with basil and parmesan, which gives them that authentic Italian flavor right off the bat. Plus, finding meatballs that are gluten-free and pork-free can be a challenge, so these are a fantastic option for everyone. And let's not forget, they're made with no antibiotics, which is a huge plus for me. They brown up beautifully and add so much depth to the broth. The package even mentions they are made with seasoned roasted chicken, which adds to their rich flavor profile. My recipe for chicken meatball soup is essentially a quick and easy take on the classic Italian wedding soup. We use humble veggies like carrots, celery, and onion, sautéed to perfection, forming a flavorful base. The key is to get a good low-sodium chicken broth, and honestly, the better the broth, the better your soup will taste! I even heard some people swear by certain Costco broths being "BETTER THAN BOUILLON" – so keep an eye out for those! To really lean into that 'Italian Wedding Soup' vibe, I love using acini di pepe or orzo pasta. They’re tiny and perfect for soaking up all the delicious broth. If you want to make it even more traditional, consider adding some fresh escarole or baby spinach during the last few minutes of cooking. The original recipe already includes spinach, which is a great start! Sometimes, I also like to add a splash of white wine or a tiny bit of lemon zest to brighten up the flavors right at the end. And of course, a generous sprinkle of finely shredded Parmesan cheese on top is non-negotiable for that authentic finish! This soup isn't just delicious; it's incredibly versatile. It's fantastic for meal prep because it tastes even better the next day as the flavors meld together. I often make a big batch on Sunday and enjoy it for lunches throughout the week. Just store it in an airtight container in the fridge, and you've got a quick, healthy, and satisfying meal ready to go. When reheating, you might want to add a tiny splash more broth if the pasta has absorbed too much liquid. So, if you're searching for 'Costco Italian Wedding Soup,' give this chicken meatball soup recipe a try. It’s a hearty, flavorful, and easy way to get that comforting Italian-inspired goodness on your table, all thanks to those amazing Costco Chicken Meatballs. Trust me, your family will be asking for seconds!