Idea for dinner 🍽️
#lemonfoods #steak Garlic Butter Steak Tips & Parmesan Cream Shells
🥩🍴Ingredients:**
**For the Steak Tips:**
- 1 ½ lbs sirloin steak, cut into cubes
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp crushed red pepper flakes (optional)
**For the Parmesan Cream Shells:**
- 12 oz medium pasta shells
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup milk
- 1 cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ cup pasta water (reserved)
#### **Instructions:**
1. **Cook the Pasta:** Boil pasta shells in salted water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. **Cook the Steak Tips:**
- Heat butter and olive oil in a large skillet over medium-high heat.
- Season steak cubes with salt, pepper, paprika, and onion powder.
- Sear steak for 2-3 minutes per side until browned. Add minced garlic and cook for 30 seconds. Remove steak from heat and set aside.
3. **Prepare the Parmesan Cream Sauce:**
- Melt butter in the same skillet, add garlic, and sauté for 1 minute.
- Pour in heavy cream and milk, stirring until heated.
- Add Parmesan cheese, salt, black pepper, and Italian seasoning. Stir until smooth.
- Mix in the pasta shells, adding reserved pasta water if needed.
4. **Serve:** Plate the creamy Parmesan shells and top with steak tips. Garnish with more Parmesan and fresh parsley.
Preparing a satisfying dinner can be effortless with flavorful recipes like Garlic Butter Steak Tips paired with creamy Parmesan Shells. This dish not only tantalizes your taste buds but also allows for quick preparation, making it an ideal choice for weeknight meals. When making steak tips, choosing the right cut is essential for achieving tenderness and flavor. Sirloin is a popular choice, known for its balance between cost and quality. To enhance the steak's flavor, sear it over high heat which creates a delicious crust. For the creamy Parmesan sauce, using fresh grated cheese will yield a richer taste compared to pre-grated varieties. Alongside the cheese, heavy cream adds a luxurious texture to the dish that complements the steak perfectly. Don't forget to reserve some pasta water; it helps to adjust the sauce’s consistency while adding extra starchinèss for a perfect cling. Garnishing the plate with fresh parsley not only adds color but also a freshness that brightens the rich flavors of the dish. You can also pair this meal with a side salad or steamed vegetables for added nutrition and color. Whether you're cooking for family, friends, or just for yourself, this recipe is sure to impress and satisfy. Dive into the deliciousness of homemade Garlic Butter Steak Tips and Creamy Parmesan Shells—you might just find a new favorite dinner idea!