I’m old school 😜

The idea of growing your own food and making sourdough is part of a larger movement embracing the old ways of living. Many families are turning towards gardening and homemade baking not just for sustainability, but also for the joy and health benefits it brings. Starting a garden can be rewarding as it connects you with nature and provides fresh ingredients. Even if you’re a beginner, resources to help you establish a successful garden are vast and varied. Community gardens, local gardening groups, and online forums are excellent places for shared advice and encouragement. Sourdough baking brings excitement and a unique flavor to your meals. Creating your own sourdough starter might seem daunting, but with patience and practice, it becomes an incredibly satisfying process. Recipes abound that can cater not only to beginners but also to seasoned bakers wanting to explore new techniques. The resurgence of sourdough also highlights a cultural trend where people are embracing traditional food prep methods, valuing health and flavor over convenience. Embracing these old school practices helps preserve traditions that are vital to keeping our food systems diverse and resilient. So whether you’re planting seeds or nurturing a sourdough starter, know that you are participating in something much larger—a connection to the past and a sustainable vision for the future.