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Bake a red bean paste and eat coffee in the morning.

#Lemon8ฮาวทู

2/6 Edited to

การทำขนมปังมัทฉะไส้ถั่วแดงนั้นเป็นสิ่งที่ทำให้เช้าของผมอบอุ่นขึ้นมากครับ ผสมผสานกลิ่นหอมของผงมัทฉะเข้ากับไส้ถั่วแดงหวานนุ่มถือเป็นการจับคู่ที่ลงตัวมากๆ ในขั้นตอนการอบขนมปัง ผมชอบใช้เตาอบที่ตั้งอุณหภูมิประมาณ 180 องศาเซลเซียส นานประมาณ 15-20 นาที เพื่อให้ขนมปังออกมามีสีทองสวยและเปลือกกรอบนิดๆ ข้างในยังคงความนุ่มฟูอยู่ นอกจากนี้ การพักแป้งให้ขึ้นก่อนอบก็สำคัญมาก เพราะจะช่วยให้เนื้อขนมปังฟูไม่แข็งกระด้าง สำหรับใครที่อยากทำขนมปังมัทฉะไส้ถั่วแดงทานเองที่บ้าน ขอแนะนำให้เลือกใช้ผงมัทฉะคุณภาพดีเพื่อรสชาติที่หอมเข้มข้นจริง ๆ ส่วนถั่วแดงกวนควรมีความหวานพอดี ไม่หวานเกินไปเพื่อให้รสมัทฉะและถั่วแดงสมดุล ทานคู่กับกาแฟดำหรือกาแฟนมก็เข้ากันดีมาก นอกจากจะเป็นเมนูที่ทานง่าย ยังสามารถเก็บใส่กล่องไว้ทานตอนเช้าที่เร่งรีบ หรือจะทำเป็นขนมว่างตอนบ่ายก็เหมาะ อีกหนึ่งเคล็ดลับคือ ก่อนทานอบขนมปังสักเล็กน้อยในไมโครเวฟจะช่วยเพิ่มความนุ่มและหอมขึ้นอีกนิด ให้ความรู้สึกเหมือนทำสดใหม่ ลองทำสูตรนี้ดูนะครับ รสชาติจะทำให้คุณติดใจและอยากทำขนมปังมัทฉะไส้ถั่วแดงนี้เป็นประจำแน่นอน

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