Gelatinous Bone Broth (aka Liquid Gold) @Weck Jars

Ingredients:

•4-5 lb roasted beef marrow bones

• 5 lb cleaned chicken feet (claws removed)

• 4 carrots, 4 celery stalks, 2 onions, 1 head garlic

• 2–3 inch turmeric root

• ginger root

• 2 tbsp apple cider vinegar

• 1½ tbsp sea salt, 1½ tsp peppercorns

• Water to fill 15 qt pot

Instructions:

1. Roast marrow bones at 425°F for 30 min.

2. Blanch and clean chicken feet (peel skin, trim claws).

3. Add everything to the pot with vinegar and water.

4. Soak 30 min, bring to a boil, skim foam, then simmer low and slow for 18–24 hrs.

5. Strain, chill overnight — it should set like Jell-O.

Sip daily or use in soups — comfort, beauty, and nourishment in one pot.

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