Thai food made to

Today I will introduce a very "make-to" Thai restaurant with Matsaya. This 🐟🌊 is the outstanding Casual Dining from the first step in. The atmosphere is decorated with a sea vibe, mixed with warm modernity, very comfortable sitting, suitable for a special meal or to chill with friends.

The highlight of this is the use of 100% marine raw materials, and it also supports local fishermen from the south, making every dish fresh, new and storied.

✨ recommended menu

🐟 grilled Hong Kong banana and kale fish - sweet meat fish. Scented grilled. Eat with vegetables and scented jiao garlic jiao. Tell me to order more rice!

🐟 Fry Fish Moose - Soft Fish Mousse Intense Curry Chili Infused Fried into a Fit Word

🐙 Black Water Sauce Octopus - Use Firefly Ink From Japan Serving Pickled Garlic Pair Novelty But Perfect Taste

🐟 red snapper - Dryage comes well, mingled with a lab machine, fragrant, refreshing, with fried taro to eat.

🦐 Yum 3 Shrimp - Spicy, Spicy, Complete Flavor

🦀 Crab Roast Curry, Fried Glass Leaf - Tight Crab Texture, Cork Crab Eggs, Intense Curry

Seasonal Dryage Fish 🐟 Yum Vegetables Pang - This menu is the best! Pang Vegetables are delicious and the fish is as good as the store name.

Another thing that is very loving is that the shop uses "Southern Khoi Wild Jasmine Rice," fragrant, soft, and delicious.

Who is Thai or Seafood? Tell me not to miss this restaurant. 💙

📍 Matsaya (Madhya) - The Town Hall 49 Project

🗓️ Closed every Tuesday-Wednesday

🚗 There's parking on the project.

⏰ 18: 00 to 22: 00

# Wrinkled # daakyupyup # matsayabkk # Thai food # Thai food review