Steak & Broccoli Pasta

I've tried many variations of steak pasta dishes, and incorporating broccoli really elevates both taste and nutrition. Using rigatoni is a great choice because its ridged tubes hold onto the creamy garlic parmesan sauce well, giving you every bite packed with flavor. For the steak, I prefer strip steak seasoned generously with a mix of steak seasoning, garlic powder, onion powder, salt, and pepper. Cooking it in avocado oil and butter adds richness while keeping the steak juicy and tender. Don’t skip the fresh herbs—thyme and rosemary add an aromatic depth that complements both the steak and the cream sauce. The heavy cream base mixed with garlic parm seasoning creates a luscious sauce. I like to reserve some pasta water to loosen the sauce if it gets too thick. Also, steaming the broccoli just until tender keeps its vibrant color and slight crunch, balancing the creamy texture nicely. One handy tip I use is to incorporate the pasta water into the sauce gradually, which helps the cream sauce become silkier and cling to the pasta better. If you want, adding a squeeze of lemon juice at the end brightens the dish beautifully. This steak and broccoli pasta is not just flavorful but also a straightforward dinner idea that comes together quickly. Using Weber’s Garlic Parmesan Seasoning is a good shortcut for flavor. Overall, it’s a comforting meal perfect for weeknights or casual get-togethers—the balanced combination of hearty steak, crisp broccoli, and creamy pasta never disappoints.