I’m making classic holiday desserts in my own healthy versions. Next up: the easiest No-Bake Gingerbread Cookie Dough Truffles! (and they’re vegan & gluten-free!)

oooooomgggg these are the best holiday no-bake dessert. this easy recipe tastes like eating the best, chewy gingerbread cookie dough bites coated in a smooth layer of chocolate (the texture is cakey and insane). you are going to love this healthy holiday dessert!

Ingredients

1/2 cup creamy snickerdoodle almond butter - I love @grounduppdx (or sub creamy almond butter)

1/4 cup maple syrup

1 tsp vanilla extract

1 cup almond flour

1/4 tsp ground ginger

1/2 tsp allspice

1/2 tsp cinnamon

pinch salt

1/2 cup semi-sweet chocolate chips

2 tsp coconut oil

chopped pecans, for garnish

flaky salt for garnish

Method

In a medium bowl, cream together the almond butter, maple syrup, and vanilla extract until smooth. In a separate bowl, whisk together the almond flour, ginger, allspice, cinnamon, and salt. Combine the wet and dry ingredients until a sticky dough is achieved. Using about 1-2 tbsp of dough, form into truffles. Ttransfer the truffles to the freezer to firm up while you melt the chocolate. Melt the chips with coconut oil in the microwave in 15 second increments, stirring between each interval until smooth and glossy. Coat each truffle in the melted chocolate, ensuring fully coated, & transfer back to baking sheet. Garnish with chopped pecans and flaky salt. Place in freezer for 40 minutes to set. I love healthy baking and no-baking Andi know you’re going to love this no-bake healthy dessert.