#LILYSPartner Peanut Butter Cookies made with LILY’S Peanut Butter Flavor and Dark Chocolate Style Baking Chips! If you’re looking for a healthier dessert to start off the new year, these Peanut Butter Cookies are your answer. Made without any refined sugars or flours, you can make these cookies SO easily - and they’re absolutely delicious. I used @lilys_sweets Peanut Butter Flavor Baking Chips and Dark Chocolate Style Baking Chips (I’m obsessed with these and have been for years) which are so creamy and delicious, you’d have no idea there’s no added sugar in them. I know you’re going to love this recipe and I hope you enjoy!
Ingredients 1 1/4 cup almond flour
3 tbsp coconut flour
1/3 cup creamy peanut butter
1/3 cup maple syrup
1/4 cup coconut oil
1 tsp baking soda
1 egg (can sub 2 flax eggs for vegan option)
1 tsp vanilla
1/4 tsp salt
1/4 cup LILY’S Peanut Butter Flavor Baking Chips
1/4 cup LILY’s Dark Chocolate Style Baking Chips
Method
Preheat oven to 350 degrees. Cream together peanut butter (i used crunchy but you can use creamy too!), beaten egg (can sub 2 flax eggs), melted and cooled coconut oil, maple syrup, and vanilla extract. in a separate bowl, whisk together almond flour, coconut flour, salt, and baking soda. Combine wet and dry ingredients. Now, fold in the baking chips. Form dough into 2-3 inch size amounts and place on parchment lined cookie sheet. Bake for 15-20 minutes, or until edges of cookies are golden brown. Let cool completely before enjoying. #LILYS #baking #nosugaradded
If you're looking to maintain a healthier lifestyle while still enjoying delicious treats, using alternatives like LILY’S Peanut Butter Flavor and Dark Chocolate Style Baking Chips is a game changer. These baking chips provide rich flavor and creaminess without the added sugars, making them ideal for anyone reducing sugar intake or following specific diets such as keto or paleo. In addition to using clean ingredients like almond flour and coconut flour, swapping traditional sweeteners for natural options like maple syrup enhances the nutritional profile without sacrificing taste. I personally love adding coconut oil as it contributes healthy fats and helps keep the cookies moist. For those who prefer vegan options, replacing eggs with flax eggs works wonderfully and still produces a satisfying texture. The baking method is straightforward, and baking at 350 degrees ensures the cookies develop a perfect golden edge while remaining soft inside. A tip I found useful is to chill the dough briefly before baking to help keep the cookies from spreading too much, resulting in thicker, chewier bites. These cookies make a perfect snack or dessert that's guilt-free and energizing. Overall, this recipe leverages the power of wholesome, no-added-sugar ingredients to create indulgent flavors. Incorporating such treats into your baking routine can support sustainable healthy eating habits without feeling deprived.
Love both type of peanut butter and chocolate chips to add