Replying to @Ro Ransom BANANA BREAD FREEZER COOKIE RECIPE IS HERE. enjoy and thanks for your patience. new healthy no bake recipes every week
Ingredients
1 ripe banana
2 tbsp creamy peanut butter
1 tbsp maple syrup
1 tsp vanilla extract
¾ cup + 2 tbsp almond flour
2 tbsp coconut flour
1/8 tsp salt
mini chocolate chips (measure with the soul)
1/2 cup dark chocolate chips or 1 bar of Spring and Mulberry date-sweetened Pure Dark chocolate
2 tsp coconut oil
flaky salt to top
Method
In a medium bowl, mash the ripe banana. Add peanut butter, maple syrup, vanilla extract and mix to combine. In a separate bowl, whisk the almond flour, coconut flour, and salt together. Add to the wet ingredients and mix to form a sticky dough. Fold in the mini chocolate chips and mix. Form the dough into cookies, using about 1–2 tbsp of dough. Place on a lined baking sheet. Transfer cookies to freezer while you melt the chocolate. Combine the chocolate chips or bar if using and the coconut oil in a microwave safe bowl, and melt in the microwave in 15 second increments, stirring between intervals, until smooth and glossy. Remove the cookies from the freezer and submerge each in the melted chocolate until fully coated. Top with flaky salt. Repeat with remaining cookies. Transfer back to the freezer for one hour to set. Enjoy! Stores in freezer for 1 week. best healthy dessert, easy recipe, banana recipe, no bake dessert, cookie dough, healthy food
This banana bread freezer cookie recipe is a fantastic option for those who want a wholesome treat without the hassle of baking. Using ripe bananas ensures natural sweetness and moistness, while almond and coconut flours provide a gluten-free twist with added fiber and healthy fats. The peanut butter adds protein and creaminess, making these cookies satisfying and energizing. One of the best parts about this recipe is its no-bake method and freezer storage, which means you can prepare them in advance and enjoy a fresh, chocolaty snack anytime. Coating the cookies in dark chocolate or date-sweetened Pure Dark chocolate adds rich flavor and antioxidants, while the flaky salt topping enhances the taste by balancing sweetness and intensifying the chocolate. When folding in mini chocolate chips, it's fun to adjust the amount based on your preference, truly measuring with your soul adds a personalized touch! Melting chocolate in short increments in the microwave prevents burning and ensures a smooth coating. Storing the cookies in the freezer keeps them fresh for up to a week, perfect for meal prepping or treating guests unexpectedly. These cookies also serve well as a healthy dessert alternative, combining the nostalgic flavors of banana bread with the convenience of a no-bake cookie. If you’re looking to boost the protein content, consider adding a scoop of your favorite protein powder to the dry ingredients. For those avoiding nuts, sunflower seed butter can substitute peanut butter effectively. These small tweaks help tailor the recipe to different dietary needs while maintaining its delicious taste. Overall, these no-bake banana bread freezer cookies are an easy, versatile, and nutritious snack I love to make regularly. They strike a perfect balance between health-conscious ingredients and indulgent flavors, making them a staple in my freezer, especially when I crave something sweet but wholesome.
so yummm