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First baking 🍌 delicious and loving banana cake, often toppings are added.❤️

That is easy, not exaggerated, because baking once and successfully. Who starts baking?

The banana cake is the most friendly because it's easy to bake.

Start! Le!

Raw Materials + How to Make

- 100 grams of melted butter.

- Two chicken eggs.

- 80g brown sugar

- 80g white sugar (if like very sweet, add more)

- Vanilla 10 ml

All this, hit it together. Hit it until the sugar melts.

- Add the crushed orchid and mix it well.

Dry stuff

- 170 grams of all-purpose flour

- Baking soda, one shot.

- One ash of baking powder.

- Salt but can not be added

Pour the dry stuff into the prepared previous mixture.

Can use a paddle, people to match

Topping but like, often a lot, often a lot, often a little, not wearing

Warm stove for 5-10 minutes * * During preparation, the mixture is warm stove first * *

Pour the mold. Uh, the mold needs to be covered with baking paper first, mom.

Temperature 180 degrees Celsius. Top-bottom fire.

Baking time 45-50 minutes, depending on the stove

Done, want to know if it is cooked, use a toothpick to dunk in the pastry meat. If nothing sticks out, it is cooked.

After that, leave the candy hot and cut it.

Have fun baking. If you try anything else, you will tell me again. ❤️

# Banana cake # The first banana cake # Feed # Baking snacks # bakeryhomemade

3/31 Edited to

... Read moreการอบเค้กกล้วยหอมครั้งแรกอาจทำให้หลายคนกังวลว่าขนมจะสุกไม่ทั่วถึงหรือเนื้อเค้กจะแห้งเกินไป แต่จากประสบการณ์ตรง ข้อสำคัญคือการเตรียมวัตถุดิบและการวอร์มเตาอบล่วงหน้าอย่างน้อย 5-10 นาที เพื่อให้ความร้อนกระจายอย่างเหมาะสมตั้งแต่เริ่มอบ อีกข้อที่ช่วยให้เค้กออกมานุ่มชุ่มชื้นคือ การใช้กล้วยหอมที่สุกงอมดี เพราะกล้วยสุกจะทำให้มีน้ำตาลธรรมชาติและกลิ่นหอมมากขึ้น ทำให้เค้กรสชาติดียิ่งขึ้น นอกจากนี้ การผสมส่วนผสมให้เข้ากันและตีจนเนียนจะช่วยให้อากาศแทรกเข้าไปในเนื้อเค้ก ทำให้เค้กฟูขึ้นอย่างเป็นธรรมชาติ สำหรับท็อปปิ้งนั้น เป็นความสนุกในการตกแต่งเค้กตามใจชอบ ไม่ว่าจะเป็นช็อกโกแลตชิพถ้าชอบหวานเพิ่ม หรือถั่วต่างๆ ให้เพิ่มเท็กซ์เจอร์และรสชาติ สามารถปรับลดปริมาณน้ำตาลในสูตรตามความชอบได้ไม่ยาก หลังอบเสร็จ การใช้ไม้จิ้มฟันทดสอบความสุกเป็นวิธีที่ง่ายและเห็นผลชัดเจน หากไม่มีเศษขนมติดออกมาแสดงว่าสุกพร้อมรับประทานแล้ว ควรพักขนมให้เย็นก่อนตัดเพื่อรักษารูปทรงและทำให้เนื้อขนมนุ่มนวลเวลาเคี้ยว การลงมือทำเค้กกล้วยหอมด้วยสูตรนี้ไม่เพียงแต่จะได้ขนมอร่อยๆ แบบโฮมเมดที่ปรับเปลี่ยนได้ตามใจรัก ยังเป็นโอกาสดีที่ช่วยให้มือใหม่รู้จักวิธีอบขนมและสนุกกับการสร้างสรรค์รสชาติตามใจตัวเองอีกด้วย

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