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Tess chicken rice, you are famous

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... Read moreสำหรับคนที่ชื่นชอบข้าวมันไก่และอยากจะลองตับสีทองนุ่ม ๆ ที่ไม่มีกลิ่นคาว เคล็ดลับสำคัญคือการเลือกตับที่สดใหม่และสะอาด ตับสีทองจะมีเนื้อแน่นและมีความมันเล็กน้อย ที่สำคัญต้องไม่มีกลิ่นผิดปกติซึ่งบ่งบอกถึงความสดของตับ นอกจากรสชาติของเนื้อไก่และน้ำจิ้มที่เข้ากันดีแล้ว ตับที่นุ่มกำลังดีจะช่วยเพิ่มมิติรสชาติให้กับเมนูข้าวมันไก่ของคุณ ใครที่เคยผิดหวังกับตับมีกลิ่นสามารถลองหาแบบนี้ดู รับรองว่าจะไม่ผิดหวัง ถ้าไปทานที่ร้านเจ้าดัง แนะนำให้สังเกตตับสีทองที่ย่างหรือทำอย่างพิถีพิถัน เพราะจะทำให้ได้สัมผัสเนื้อที่เนียนนุ่มและรสหวานธรรมชาติ ในบางร้านอาจจะมีสูตรเฉพาะที่ใช้ปรุงเพื่อลดกลิ่นและเพิ่มรสชาติให้กลมกล่อมขึ้น สำหรับสายทำกินเองที่บ้าน การลวกตับด้วยน้ำร้อนก่อนนำไปปรุงจะช่วยลดกลิ่นได้ดี และการหมักด้วยเครื่องเทศพื้นฐานก็ทำให้ออกมาหอมมากขึ้น ลองใช้เคล็ดลับเหล่านี้ดูแล้วคุณจะสนุกกับการทำข้าวมันไก่และตับสีทองขึ้นเยอะเลยค่ะ

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