Spicy Shrimp Stacks

If you're looking for an appetizer that packs a flavorful punch, Spicy Shrimp Stacks are an excellent choice. The combination of chilled shrimp, creamy avocado mixed with wasabi, and fluffy rice creates a delightful texture and taste. To make this dish, start with perfectly cooked shrimp that are chilled and sliced in half. You can use either white or brown rice, seasoned with a touch of rice vinegar, which adds a tangy flavor. Combine the rice with the avocado mixture, adding wasabi for a hint of spice if desired. Layering is the key to this dish. Begin by pressing rice into presentation rings for an elegant look. Next, add a layer of the avocado and wasabi mixture, followed by diced cucumber and a spicy mayo made from sriracha and mayonnaise. The final layer is the shrimp, and for an added touch, drizzle soy sauce and sprinkle furikake or sesame seeds on top. This dish is not only visually appealing but also versatile. It's perfect for any occasion and can be served as an impressive dish at a dinner party or a simple yet delicious lunch. Adjust the ingredients according to your taste and wow your family and friends with this gourmet-looking appetizer!