Chocolate Steamed Buns
Chocolate steamed buns combine the pillowy softness of traditional Chinese mantou with the rich, cocoa-infused flavor of chocolate. These buns are lightly sweetened, making them perfect for breakfast, dessert, or a snack.
Ingredients
For the Dough:
• 2 cups (250g) all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 1 tsp instant yeast
• ½ tsp baking powder
• ¼ cup (60ml) warm milk or water
• 1 tbsp vegetable oil
For the Chocolate Filling: (Optional)
• ¼ cup (50g) chocolate chips or chopped dark chocolate
• 1 tbsp butter (optional, for extra richness)
Instructions
1. Prepare the Dough:
• In a mixing bowl, combine flour, cocoa powder, sugar, yeast, and baking powder.
• Gradually add warm milk or water while mixing. Knead until a smooth dough forms.
• Add the oil and knead for another 5 minutes until the dough becomes elastic.
2. First Proofing:
• Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour or until doubled in size.
3. Shape the Buns:
• Divide the dough into equal portions (about 8 pieces).
• Flatten each piece into a circle, place a small amount of chocolate filling in the center, and pinch the edges to seal.
4. Second Proofing:
• Place the buns on parchment paper and let them rest for another 20-30 minutes.
5. Steam the Buns:
• Heat a steamer and place the buns inside, ensuring they have space to expand.
• Steam over medium heat for 12-15 minutes.
• Turn off the heat and let them sit for 2 minutes before opening the lid to prevent shrinking.
6. Serve:
• Enjoy warm, with melted chocolate filling inside!
Why You’ll Love It
✔ Fluffy & Light – Soft texture with a hint of chewiness.
✔ Chocolatey Goodness – Perfect for cocoa lovers!
✔ Steamed, Not Baked – A healthier alternative to chocolate pastries.
Ways to Enjoy Chocolate Mantou
• Plain & Warm – Enjoy them fresh out of the steamer.
• With Condensed Milk – Dip in sweetened milk for extra indulgence.
• Stuffed Version – Fill with chocolate spread or red bean paste for a gooey center.
Chocolate steamed buns, also known as chocolate mantou, offer a delightful fusion of flavors and texture that appeal to a variety of taste buds. Their soft and fluffy nature, derived from traditional mantou, is complemented by the rich chocolate flavor, making them a favorite for dessert or a sweet snack. To enhance the experience, feel free to experiment with fillings. Besides chocolate chips, consider adding flavored spreads like hazelnut or even a touch of orange zest for a citrusy twist. Furthermore, pairing these buns with condensed milk or sweetened fruit sauces elevates their sweetness and adds depth to the dish. For those seeking a healthier alternative, consider reducing the sugar content or using whole grain flour instead of all-purpose flour. This adds nutritional value while retaining the buns' signature softness. Additionally, whether steaming or serving, serve them warm to maximize the enjoyment. This recipe is versatile, allowing for both plain and filled versions, ensuring there's something for everyone. So gather your ingredients and start your journey to make these delightful Chocolate Steamed Buns!
Yummy! Recipe plsssss!