WHAT I ATE in the Netherlands 🇳🇱

My culinary journey through the Netherlands was truly an eye-opener. While many people think of traditional Dutch treats, I discovered a vibrant, international food scene that completely stole my heart. I wanted to share more about the specific spots that made my trip unforgettable (and a few that… well, not so much!). Let's kick things off with Florentin Brunch Amsterdam. Seriously, if you're looking for an amazing breakfast spread, this place is a must-visit. What really stood out was their incredible variety – it felt like a culinary tour around the world on one menu! I opted for the Yemen brunch, and it was a perfect 10/10 experience. The flavors were so unique and perfectly balanced, a truly memorable start to my day in the city. For a cozy and utterly delicious evening, Het Karbeel Amsterdam was a highlight. Their fondue scored a solid 9.5/10 for me, and as a fondue lover, that's high praise! The rich, savory flavor was exactly what I was craving, and the atmosphere was just perfect for a relaxed dinner after a day of exploring. It’s definitely a spot I’d recommend for a comforting meal. Now, let's talk about the incredible international offerings. Kilimanjaro Restaurant Amsterdam was an absolute delight, earning a well-deserved 10/10. Drinking beer out of coconuts while enjoying flavorful and fresh African food was an experience I won't soon forget. The spices were spot on, and every dish felt authentic and vibrant. Then there was Annavilaas Utrecht, an Indian restaurant that somehow managed to get an 11/10 from me! The staff were super friendly, and the food was easily my favorite meal of the entire trip. Another fantastic international find was Takum Utrecht for ramen. Scoring 8/10, it had very flavorful options, even if it wasn't super spicy, which is sometimes what I look for. And I can't forget my stop at Saravana Bhavan Amsterdam for more amazing Indian food, proving how diverse the dining scene truly is. Of course, no trip to the Netherlands is complete without trying a stroopwafel. I sought out Rudi's Original Stroopwafels Amsterdam, and while they were warm and sweet, I rated them 7.5/10. Honestly, I think I built them up too much in my head! They were perhaps a bit too sweet for my liking, and I wished for a bit more salt to balance the flavor. My personal take? Try them, but maybe manage your expectations, or seek out a fresh one from a market stall for the best experience. On the topic of traditional Dutch food, I tried a savory Dutch pancake at Restaurant De Kraai Zaanse Schans. While not bad, it wasn't my favorite combination, earning a 6/10. This brings up the common sentiment some travelers have about “bad Dutch food.” It’s true that traditional Dutch cuisine can be quite simple and hearty, often less spiced than international dishes. However, it's unfair to label it all as 'bad.' You just need to know what to look for! While my savory pancake wasn't a hit, you can find delicious poffertjes (mini pancakes), fresh herring from a street vendor (a surprisingly delightful snack!), or fantastic frites with a variety of sauces. My experience at Koetshuis De Haar Castle, where the drinks and appetizers were the only saving grace for a 5/10 meal, also showed me that even in scenic locations, food quality can vary. It just means you have to be a little more adventurous or rely on local recommendations to find those true culinary delights beyond the tourist traps. For those looking for an “uncommon cafe” or “the dutchy cafe lunch bar” vibe, my advice is to venture off the main streets. Places like Florentin offer such a unique brunch experience, and you'll find many charming, locally-run spots in neighborhoods outside the immediate city center that offer delightful lunch options and a great atmosphere. The beauty of exploring the Netherlands is in discovering these unexpected gems, whether they're serving traditional fare or a taste of the world.