Cookie Butter Cold Brew ☕️

Seriously, ever since I discovered how incredibly easy and delicious it is to make my own Cookie Butter Cold Brew at home, my coffee routine has been completely transformed! I used to spend a small fortune at coffee shops for my sweet treat, but now I can whip up this luxurious drink anytime I want, and it tastes even better. If you’re a fan of that warm, spiced cookie flavor combined with rich, smooth coffee, you absolutely have to give this a try. Why make it yourself? For starters, the cost savings are huge! Plus, you have full control over the ingredients. Want it sweeter? Add more. Prefer a dairy-free option? Easy swap. It’s all about customizing it to your perfect taste. Here’s my super simple method for creating the ultimate Cookie Butter Cold Brew right in your kitchen: What You'll Need: 1 cup of your favorite cold brew coffee (store-bought or homemade) 2-3 tablespoons of cookie butter (Biscoff is my go-to!) 1/2 cup milk of choice (I love oat milk for extra creaminess, but any works!) Ice Optional: a dash of vanilla extract, a tiny pinch of cinnamon, or whipped cream for topping. My Easy Steps: Prep the Cookie Butter: This is key! Cookie butter can be a bit thick. I usually scoop 2-3 tablespoons into a microwave-safe mug and warm it for about 10-15 seconds. This makes it wonderfully smooth and easier to mix without clumping. Combine & Mix: In a glass, pour your cold brew. Add the warmed cookie butter. Stir really well until the cookie butter is fully dissolved into the cold brew. You want a smooth, homogenous mixture. Sometimes I even use a small whisk or a milk frother for this step to ensure there are no lumps. Add Milk & Ice: Fill your glass with plenty of ice. Then, pour in your milk of choice. Give it another gentle stir. Taste & Adjust: Take a sip! Is it sweet enough? Creamy enough? This is where you can add a little bit of extra sweetener if you like, or even a tiny more cookie butter if you're feeling indulgent. Garnish (Optional but Recommended!): For that extra coffee shop vibe, I sometimes add a dollop of whipped cream and a sprinkle of cinnamon or a drizzle of melted cookie butter on top. It makes it feel so fancy! Pro Tips for a Barista-Quality Drink: Cold Foam Magic: If you have a milk frother, try frothing a small amount of milk with a teaspoon of warmed cookie butter for a delicious cold foam topping. It takes this Cookie Butter Cold Brew to the next level! Quality Cold Brew: The base matters! A good quality, smooth cold brew makes all the difference. You can buy concentrates or make your own overnight. Don't Rush the Mix: Ensure the cookie butter is fully integrated. Cold brew is less forgiving than hot coffee when it comes to dissolving thick ingredients. This simple recipe has seriously upped my home coffee game. Give it a whirl and let me know how you like your homemade Cookie Butter Cold Brew!